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Newstead Tower Public House - CLOSED

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Newstead Tower Public House
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4353 Manchester Ave. St. Louis, MO 63110

314-535-7771 

http://www.newsteadtowerpub.com  

1 User review Write A Review
4353 Manchester Ave. St. Louis MO 63110

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  • American
    Sun 5pm-9pm, Wed-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Evening, Late Night, Lunch, Snack Food
    Full bar
  • Accepted, Recommended on Weekends
    Free, Street
Description

CLOSED "Gastropub" is a silly term. Better to say Newstead Tower Public House serves pub "grub" the way it should be: simple, hearty and utterly delicious. Ingredients are topnotch (grass-fed beef in the hamburger and steak frites are a highlight), and attention is paid to small details, from the three house-made mayonnaises that accompany the excellent beer-battered onion rings to the Brie on a cheese plate, properly runny. Executive chef and owner Anthony Devoti has already set up shop in the Grove neighborhood with the well-regarded Five, but at this friendly spot it feels like he's come home.








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Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2010 | Best Restaurant for a First Date

    It's an accepted fact that victory is attractive. But what of the poor skill-less souls for whom winning doesn't come all that naturally? How should that kind of player hope to get some play? Well, that kind of player should schedule a first date on a Wednesday at Newstead Tower Public House. Not only is the gastropub's menu uniformly delicious, meaning there is no risky food choice that will leave you hungry and regretful (classic burgers, their vegetarian mushroom sandwich equivalents and... More »

  • 2010 | Best Burger

    The burger at Newstead Tower Public House is never exactly the same burger twice. That's its beauty. Unlike so many burgers, merely the end product of an agricultural-industrial process, the patties more often than not formed by a machine in another state and thawed in the restaurant kitchen, this is a product made by human hands. The patties are irregularly shaped. The beef is grass-fed ground chuck from Fruitland Farms (in the tiny town of Fruitland, located off Interstate 55 north of Cape... More »

  • 2009 | Best Gastropub

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  • 2008 | Best Burger

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Back to TopUser Reviews & Comments | Write a Review
  • rftbestof
           (0)    (0) Flag

    | St Lous, MO | 149 Reviews

    4
    | Wed, May 6, 2009

    The key to the hamburger is the hamburger. If that's not a Zen koan, it should be. Too many burger joints view the humble patty — which, you know, just so happens to be a cornerstone of American culture — as a vacant lot on which they can build terrifying towers of caloric excess. (Yes, we're looking at you, Thickburger.) That ain't the case at Newstead Tower Public House, the new gastropub in Forest Park Southeast's Grove neighborhood. Here the star of the hamburger is the meat itself: a plump, juicy hunk o' chuck nestled between two halves of a soft, slighty sweet roll. But that's not any old ground chuck. It's grass-fed beef from Cape Girardeau's Fruitland Farms, and that's what really sets this burger apart. This is what beef should taste like, a clean, pure flavor that will make you wonder if you've ever really had a hamburger before.

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