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The News Room is probably too bright and cheery to be an "authentic" newspaper hangout, but it certainly is an inviting place for breakfast, lunch, dinner, or a drink. The menu hits plenty of highlights at each meal, from steak and eggs for breakfast to the vegetarian "Tree Hugger" for lunch to a salmon dinner and Chicken Roulade, which has a breast stuffed with goat cheese, spinach, and sun-dried tomatoes, all wrapped in a brick pastry. Breakfasts are typically under $10, with lunch sandwiches running a bit more and dinners ranging up to the mid $30s for several steak items.
Read all about it: Nicollet Mall mainstay the Newsroom has acquired new cooking talent and designed a new menu. Joe Campbell has joined executive chef Andrew Baebenroth's team as sous chef. Their new ... More »
THE NEWS ROOM 990 Nicollet Mall, Minneapolis 612.343.0073 Man does not live by bread alone. Also, there must be jokes. Wisecracking. Smart-ass one-upmanship. There must be class clowns. I've been thinking about class clowns ever since I... More »
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