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Lobster is almost always on special at this tiny Chiu Chow seafood house in the San Gabriel strip-mall that houses Golden Deli: steamed lobster, lobster cooked with garlic and scallions, lobster in supreme stock, fried lobster with spicy salt. (There is also a small selection of Vietnamese specialties, which you don't want, and crab dishes, which you do.) But the lobster you want is the Newport Special Lobster, sauteed with onions and basil and chiles and enough various other things to impart a love buzz that will last all afternoon.
Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week we talk to David LeFevre, chef at Manhattan Beach Post. Chef David LeFev... More »
There's a lot going on Thursday, February 14th. For instance, it's Dr. Henrik Zinkernagel's birthday and the 46th anniversary of Aretha Franklin recording her cover of Respect. It's also been101 yea... More »
First, take a moment to sigh with relief. No, laugh. Because if there was ever a time to hoot and cheer as if you and your friends just narrowly averted death by trash compactor in the basement of th... More »
Dear Mr. Gold:One of my co-workers asked me to ask you for a good place to get Vietnamese fried crab. I said I would try.—Jim, South PasadenaDear Jim:There is, of course, a famous Beverly Hills restaurant famous for just this dish, and a friend... More »
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