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Una Pizza Napoletana - CLOSED

Map & Directions 349 E. 12th St.
New York, NY 10003
  • Italian, Pizza
  • Sun,Thu,Fri,Sat 5pm-11pm
  • Takeout, Family Style
  • Beer, Wine
  • Not Accepted
  • No Parking


Village Voice's Description

Una Pizza Napolitana is a frill-less but superior neighborhood pizzeria. The neighborhood would seem to be somewhere in Naples, if it werenat for the Manhattan pricing ($17 a pie is the main complaint from customers). Anthony Mangierias perfectionist pizzas originated in Point Pleasant Beach, New Jersey; the operation was transplanted later to the East Village. On the menu are just four pies (all individual)ano appetizers, no sides, no extras. Instead of lots of tongue-numbingly salty toppings, the basic ingredients do the work here, and that starts with the perfect dough, the perfect kneading, and the extremely hot wood-burning oven. It continues with buffalo mozzarella, San Marzano tomatoes, fresh cherry tomatoes, basil, and sea salt.

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Tips from foursquare

  • ZAGAT on 01/08/10

    From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.

  • The New York Times on 08/27/10

    Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

  • Adam K. on 08/16/11

    My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu.

  • Jon S. on 05/30/11

    Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.

  • Sean G. on 10/27/09

    while all are good options, the brussels sprout and pancetta pizza is outrageously good.

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Reviews and News

  • True Pizza

    Forget Naples. New York continues to assert its predominance as the world's greatest pizza town. On the street we have thin Neapolitan... More on Una Pizza Napoletana »


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