Tracking down Turkish cuisine in New York is a delight on Voice Places. Our professional and user reviews and easily searchable listings are all you need to plan your next meal.
Located in the same space as the late lamented Damascus Gate, with French doors that open onto the street, Hazar is a Turkish joint with a menu not all that different from its... More »
The ramshackle premises teeters on the edge of Sheepshead Bay-though don"t expect any views of the water. Rather, find wonderfully fresh seafood, much of it either farm-raised in... More »
Istanbul Cafe is a warm, comfortable Turkish restaurant and bakery. In the afternoons, tables of men linger over glasses of sweet mint tea and a dessert or two. Although... More »
The city's second Uyghur restaurant-referring to a Turkic people in the Chinese province of Xinjiang-has opened just off Queens Boulevard. The menu features the usual Silk Road... More »
We felt lucky to stumble on this Turkish spot, whose doors were flung open on a warm afternoon to reveal an inviting pastel interior just below street level. We... More »
What looks like a fast-food joint from the outside turns out to be an excellent and rather formal restaurant inside, a perfect date spot with its convincing fake fireplace. The... More »
Think of Bi Lokma as a weekday lunch hub or a cozy corner for chow just like babaanne--er, granny--used to make. Begin with hot yogurt soup, a tangy, rich bowl of herb-flecked... More »
Pick this Midwood Turk and enjoy the bizarre wall-sized mural (bigger-than-life tents, camels, and belly-dancers) in addition to some of the best kebabs in town. Our... More »
You won't find Brad Pitt in a chain mail miniskirt, but you will find the food fresh and refreshing at this Turkish spot. The baba has been made from toasted eggplant, giving it a... More »
Letâ??s say you wanted a meal consisting mainly of vegetables â?" Balkanika, specializing in the cuisines of the Eastern European Balkan Peninsula would be a good choice. Take... More »
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Like dips? A friend of mine loves them, and she's never happier than when plunging pitas into a bowl of smoky baba ghanoush or spooning some garlicky tzatziki over a side of oiled rice. Usually, a menu might list two or three of these quaking, multipurpose concoctions. But imagine her excitement when I conducted her to the glass case at
It's a perennial problem in certain social circles: Where can you dine with a mixed group of vegetarians and carnivores? The meat eaters demand big hunks of flesh, or they remain insatiate, while the vegetarians worry they'll be marginalized by a menu that restricts them to one or two choices per course. The solution: a Turkish restaurant like
Orhan Yegen is New York's greatest champion of Turkish cuisine, though a peripatetic one, darting from joint to joint. Having proclaimed Turkey's food one of the world's best, it's odd he chose to name his latest spot Bi Lokma, or "one bite." Who, other than a model prepping for a lingerie shoot or a college freshman on a pre-finals Adderall binge, would be...
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