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Tres Carnes

Map & Directions 688 Avenue of the Americas
New York, NY 10010

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Tips from foursquare

  • The brisket and pork are smoked for about 16 hours and both are very good. The chicken gets a quick turn in the smoker, too, making it sweet and juicy.

  • Tim S. on 04/26/13

    If you choose to eat here, just half a block from a Chipotle, just know you're funding the opening salvo of a full scale burrito war that could have untold effects on NYC.

  • Andrew W. on 04/17/13

    "There are THREE MEATS!" -Andrew W., translation expert

  • Jessica C. on 04/30/13

    1/2 brisket 1/2 chicken. You are welcome.

  • Aditya M. on 05/12/13

    Get the squash and corn. $1 extra and worth every penny.

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