New York, NY 10022
Tips from foursquare
In addition to a traditional bar, Smith's got a raw bar featuring towers of scallop ceviche, lobster, little neck clams, and East Coast oysters.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs.
There may not be many ways to improve on a BLT sandwich, but Glenn Harris, executive chef and co-owner of The Smith, has found two: serve it on a Balthazar Bakery croissant—and add an egg.
Unisex bathroom, enter at your own risk.
Make sure to check out the restroom! Unisex, photo booth and a peephole!