New York, NY 10013
- Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
- All Major Credit Cards
- Business Dining, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
- Full bar
- Recommended, Accepted
- No Parking
Village Voice's Description
Starchy sounding, and located in the loft-land of wealthy Tribeca, the Harrison might be a restaurant you"d instinctively avoid, or take your parents to, but only if they were paying. Quite contrary to these assumptions, the restaurant hopped on the farmers market bandwagon early on, and the cooking of chef Amandan Freitag is often a delight. Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. Oven-roasted sardines and a novel summer-squash carpaccio are similarly desirable apps. For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. Desserts are fab, too, but the food is so rich, you won"t have room.
Tips from foursquare
So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy.
Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
Duck fat fries and the crispy troutling small bites. Get them. They rock.
Looking for a tasty, medium-bodied white wine? Try one from the Spanish island of Mallorca - based on the rare prensal blanc variety, it's a great value for $38. A good find on the list.
what is better than duck fat fries??also skate is to die for.
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Reviews and News
No. 40: Toasted couscous and farro salad at The Harrison The Harrison was an early adopter of the seasonal farm-to-table mantra, and the... More on The Harrison »
As of this morning, you can book reservations for the summer 2013 NYC Restaurant Week (which is actually more like a restaurant month, since... More on The Harrison »
As with just about any holiday we celebrate, we're preparing for the anniversary of America's birth by contemplating what we'll eat and drink.... More on The Harrison »
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