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The Harrison

Map & Directions 355 Greenwich St.
New York, NY 10013
  • Seafood
  • Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
  • All Major Credit Cards
  • Business Dining, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Dinner
  • Full bar
  • Recommended, Accepted
  • No Parking


Village Voice's Description

Starchy sounding, and located in the loft-land of wealthy Tribeca, the Harrison might be a restaurant you"d instinctively avoid, or take your parents to, but only if they were paying. Quite contrary to these assumptions, the restaurant hopped on the farmers market bandwagon early on, and the cooking of chef Amandan Freitag is often a delight. Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. Oven-roasted sardines and a novel summer-squash carpaccio are similarly desirable apps. For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. Desserts are fab, too, but the food is so rich, you won"t have room.

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Tips from foursquare

  • The New York Times on 01/04/11

    So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy.

  • The Corcoran Group on 11/12/10

    Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade ├ęclairs.

  • Looking for a tasty, medium-bodied white wine? Try one from the Spanish island of Mallorca - based on the rare prensal blanc variety, it's a great value for $38. A good find on the list.

  • Cecilia S. on 05/19/10

    Duck fat fries and the crispy troutling small bites. Get them. They rock.

  • micilin o. on 08/14/10

    what is better than duck fat fries??also skate is to die for.

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