The Good Fork
Brooklyn, NY 11231
Village Voice's Description
The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans. The Good Fork's wood-beamed, tight space feels like the inside of a ship (with better food), which is appropriate because it's tucked away in nautical Red Hook. The chef is Korean-American; she deploys Korean flavors with finesse, and
also has a way with New American plates. There's hardly a misstep in the bunch- dumplings are thin-skinned and juicy, filled with pork and chives. The seared crab cake is fat and crabby, and the burger is a beefy wonder.
Tips from foursquare
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Head here for a great Korean-American Brunch. Winner of Best of NYC Critic's choice for best foodie adventure: Redhook, BK.
Sit in the backroom with the old school turntable and play DJ for a romantic charming dinner.
The best damn restaurant in Red Hook. Just about dying of pleasure eating the duck and the Korean steak & eggs and drinking the Fiscal Cliff.
Come for brunch. Nab the little two-seat booth in the window and order the Korean-style steak and egg with a towering iced coffee.
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Best Of Awards
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