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The Cannibal

Map & Directions 113 E. 29th St.
New York, NY 10016
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212-686-5480

 
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Tips from foursquare

  • AskMen on 08/19/11

    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head.

  • The New York Times on 11/29/11

    Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue.

  • Cover on 03/20/14

    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!

  • Matt H. on 09/21/12

    Beer should be paired with beef jerky. Always.

  • Paul M. C. on 05/07/13

    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good

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