Tet specializes in smaller Vietnamese dishes to share, although there is a large array of main dishes, too. True to form, the best items are from the rolls, salads and appetizers sections of the menu. The zesty green papaya salad with headcheese is one of the most delicious options. Goi sua, a jellyfish, shrimp, and cucumber salad, comes in a pink, green and white tangle, all crunch and gel, zipped with a tart dressing. Salad rolls are tiny, tender and translucent, filled with either a twirl of vegetables, spiced meat patties, or still-warm grilled shrimp.