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Tertulia

Map & Directions 359 Sixth Ave.
New York, NY 10012
FLAG
 
646-559-9909
  • Spanish, Tapas
  • All Major Credit Cards
  • Brunch, Dinner
  • Full bar
  • Not Accepted
  • Street

Description

Village Voice's Description

Tertulia is a tapas bar from chef Seamus Mullen, the pioneer who launched Boqueria. The new place is more rustic – it actually looks somewhat like a tapas bar in Spain – with the wood-burning oven a prominent feature of the kitchen, perfuming the air and several of the best selections. Our favorite was tosta huevo roto y jamón Ibérico, a substantial piece of toasted, smeared with oily, salty potatoes, a runny egg, and a slice of Serrano ham, the whole thing run through the oven at the last moment for maximum smoky flavor. Some of the dishes have an Asturian bent (referring to a province in northwestern Spain), including a cheese selection that often includes cabrales and a choice of ciders that go almost better than wine with the tapas at Tertulia.

 
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Tips from foursquare

  • The New York Times on 11/29/11

    Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas.

  • AskMen on 08/16/11

    West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats.

  • John W. on 08/10/11

    Seamus Mullen's new spot. If you dig Boqueria, hit it up.

  • Paull Y. on 11/09/12

    Awesome water bottles!!!

  • Start with an oloroso sherry from the great Gutiérez-Colosía. For a red, try Capcanes' 'Costers del Gravet' from Montsant, Catalunya; this grenache-based wine is complex w/ generous, bright fruit.

Check out Tertulia on Foursquare

 
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