New York, NY 10023
Village Voice's Description
Fans of Bill Telepan's old venue Judson Grill have followed him to his Upper West digs, a zigzagging room in sea-foam green decorated with giant farm paintings. Any dish is likely to come festooned with vegetable relishes, pickles, oils, and confits. An optional second course is offered between appetizer and entrée, and the four-course prix fixe is a bargain. An ideal succession might be a minty tabbouleh of Roman faro topped with yellowtail sashimi; a gloriously soupy spaghetti carbonara with fresh peas, house-cured pancetta, and a runny poached egg; and pork done four ways, sided with creamy grits.
Tips from foursquare
I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
The most value is in the $32 three course lunch menu here, don't miss out on it! We recommend the pan-roasted trout or the burger for the main course and gianduja for dessert.
Order the tasting menu with wine pairings! Try the Heirloom Tomato Sandwich, The Lobster Bolognese, The Roasted Trout and Strawberry Granita Parfait.
Telepan's market-driven menu is creative without trying too hard, and the atmosphere is sufficiently refined for a proper dinner with the family or a date.
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