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Jesse Reed
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Tanoreen

Map & Directions 7523 3rd Ave.
Brooklyn, NY 11209
FLAG
 
718-748-5600
  • Middle Eastern
  • Sun 10:30am-10pm, Tue-Fri 12pm-10:30pm, Sat 10:30am-10:30pm
  • All Major Credit Cards, MasterCard, Visa, American Express, cash
  • BYOF, Catering, Delivery, Kid Friendly, Order Online, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Brunch, Dinner, Lunch
  • BYOB, Full bar
  • Accepted, Not Necessary
  • No Parking

Description

Village Voice's Description

When asked for a brunch recommendation, we often suggest Tanoreen. The Middle Eastern menu offers traditional Levantine breakfasts like vegetable fritters, hummus with meat, and fool madamas-tender fava beans dressed with olive oil, lemon, and garlic. Also brunchworthy are two dozen hot and cold mezes, including a pungent olive spread flavored with capers, the dried Armenian sausage sojuk, and sambousek-little braided turnovers filled with potatoes and peas and served with a homemade cilantro pesto sauce. Sandwiches, grilled meats, and desserts broaden the culinary terrain. And don't miss the Arabic coffee, ceremoniously served in a shiny brass pot.

 
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Tips from foursquare

  • The New York Times on 08/27/10

    A Leventine palace with ethereal hummus and baba ghanouj, eggplant napoleon, fattoush to change your world. Worth a detour.

  • The Corcoran Group on 10/08/10

    Make reservations or go early. This is Middle Eastern food mecca. Definitely start with the hummus and tabbouleh followed by a delicious half chicken. Order lots of appetizers.

  • Food Network on 08/15/11

    On Food Network's The Best Thing I Ever Ate, Sunny Anderson recommends the Knafeh, a sweet Middle Eastern pastry, at Tanoreen in Brooklyn, NY. Find more tips at Food Network Local.

  • Epicurious on 08/23/10

    Middle Eastern meets Mediterranean at this favorite restaurant of the Daily Candy's Erin Wylie. Try the baba ganoush and make sure to sample the bread baskey for the zaatar-spiced flatbread.

  • Khaled A. on 09/05/13

    The chicken tajeen is really something, , and don't forget the kunafa

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