Taiwanese restaurants in New York

Andy's Seafood and Grill

9526 Queens Blvd., Flushing, NY 11374

There are many enjoyable traditional Taiwanese dishes at Andy's, located not far from the intriguingly named Wiggles gentlemen's club. If you're not Taiwanese or... More »
Taiwanese Specialties

84-02 Broadway, New York, NY 11373

Taiwanese is certainly one of the world�??s most playful cuisines. How about a dish rather grotesquely called �??fly heads�??? It turns out to be a heap of the... More »
BaoHaus

137 Rivington St., New York, NY 10002

Eddie Huang is known as much for his brash personality and blog rants as he is for his Taiwanese cooking. Baohaus is the place that started it all, a tiny joint tucked down a set... More »
Saint's Alp Teahouse

39 Third Ave., New York, NY 10003

Crunchy fried snacks are the way to go at this Taiwanese bubble tea and snack shop. Try the fried daikon radish cake-a crisp, generously salt-and-peppered batter that... More »
Canaan Taiwanese Gourmet

36-58 Main St., Flushing, NY 11354

Probably the most decrepit of Flushing's food courts, the bi-level space disarmingly called "Food Court" is our favorite. Choose from among... More »

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Recent Critic Reviews

Robert Sietsema writes for Village Voice on Taiwanese Specialties

Formerly known as David's Taiwanese Gourmet, then Lin's Taiwanese Gourmet, the long-running Elmhurst restaurant with the green awning at the corner of Broadway and St. James, just two blocks south of the LIRR tracks, is now called Taiwanese Specialties. The nation officially dubbed the Republic of China boasts one of the world's great fusion cuisines, along with Sri Lanka, Malaysia, and...
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Robert Sietsema writes for Village Voice on The Island of Taiwan

If you’ve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, now’s the time to lighten up your diet. And what better way than by concentrating on meat’s opposite, tofu?

Wait a minute! Isn’t bean curd the blandest substance on earth? Fit for vegetarians and dyspeptics, who treat it as a...
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Robert Sietsema, Sarah DiGregorio, and Rebecca Marx writes for Village Voice on BaoHaus

Robert Sietsema's Top 10

1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, which means I don't have to go around looking for someone to share it with me. Spread mustard on it and add a sour pickle, and I'm...
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