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Taim

Map & Directions 222 Waverly Place
New York, NY 10014
FLAG
 
212-691-1287
  • Middle Eastern
  • Daily 11am-10pm
  • cash
  • Catering, Delivery, Takeout, Vegetarian Friendly
  • Dinner, Lunch
  • None
  • Not Necessary, Accepted
  • No Parking

Description

Village Voice's Description

Don't let the address fool you;this tiny carryout (with a few stools) is tucked into an obscure corner of the West Village nowhere near Washington Square. Its genius lies in the fabrication of three types of tiny Israeli falafel;including one made with roasted red pepper and another with harissa;rather than the usual one. Unfortunately, the novelties don't taste all that different. No matter, the accompanying hummus and carefully composed salads are top-notch. Unexpectedly, the french fries served with saffron aioli are killer. Strictly vegan, except for the smoothies.

 
Member Reviews

  • Bay_Area_Runner
    Bay_Area_Runner wrote a review for Taim
    on 05/15/13
    5

    Love this place. The falafel sandwich has a bit too much cabbage for my taste so ask for it without or get the bomb diggity - Mixed Falafel Platter with a whole wheat pita. It comes with a sampling of all of their falafel flavors and 2 types of amazing sauce. This is one of my favorite things. If you have 2 people in your party, get one platter and order 1 extra pita (it's a bit... More >>

  • fstabile wrote a review for Taim
    on 06/03/10
    4

    best falafel in the city

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Tips from foursquare

  • Time Out New York on 10/05/11

    Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011.

  • Real Cheap Eats on 11/29/11

    Try the green falafel sandwich, "The flavorful green falafel–fried mashed chickpea mixed with parsley, mint, and cilantro–are moist on the inside, and lightly crisp on the outside."

  • Steve C. on 09/12/09

    get the falafel sandwich. insane. lots of care and thought goes into this middle eastern food. class apart.

  • Village Voice on 09/13/10

    Try the Sabich-Slabs of eggplant are fried into crisp, silken submission & layered into a pita along w/ shredded cabbage, Israeli salad (diced tomatoes, cucumbers, parsley), hummus, & hard-boiled egg.

  • Prashant 🚀 A. on 10/31/09

    Try the ginger mint leamonade

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