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Szechuan Chalet - CLOSED

Map & Directions 1395 Second Ave.
New York, NY 10021
  • Chinese
  • All Major Credit Cards
  • Delivery, Takeout
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Street


Village Voice's Description

Despite the wonky, Swiss-sounding name, Szechuan Chalet is a contender in the Sichuan restaurant sweepstakes, tendering fiery food (request extra spice) from the excellent pork dumplings in roasted red oil, all the way up to the whole fish in spicy bean sauce (a tilapia rather than a carp). Though, admittedly, the place stints on the Sichuan peppercorns, the other vectors of hotness include huge quantities of fresh green chiles, dried red chiles, and overflowing lakes of chile oil. Surprising for the Upper East Side, there are organ meats, too, including the classic ox tongue and tripe appetizer. Though not specifically Sichuan, the razor clams in the shape of a peacock is not to be missed.

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Tips from foursquare

  • The New York Times on 05/06/10

    Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu.

  • Foodspotting on 01/13/11

    Try the Scallion Pancakes with Soy Sauce and spot it on Foodspotting!

  • Chris P. on 09/18/11

    Dan Dan Noodle, Ma Po Tofu and Twice-Cooked Pork!

  • Stephen L. on 08/04/11

    Ox tongue & tripe is great and they have konshin tsai off menu!

  • Heather B. on 12/25/10

    The ginger ice cream is gross. They have a lot of noodles despite what they say!

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