New York, NY 10017
- Sun 5:30pm-10:30pm, Mon-Fri 11:30am-2:30pm, Mon-Sat 6pm-11pm
- All Major Credit Cards
- Private Party, Vegetarian Friendly
- Dinner, Snack Food
- Full bar
- Not Accepted, Accepted
Village Voice's Description
Ever crunched on a chicken sternum before? Not bad, especially when grilled over bamboo charcoal. And breast bone is only one of the gnawable yakitori oddities available at Soba Totto in Midtown, which also include gizzards, necks, hearts, skin, and the inscrutable "chicken oyster" -- you'll have to figure that one out for yourself. The rest of the menu fills with other small dishes, and, the alternate specialty, freshly made buckwheat soba noodles are available in soups or cold with a dipping sauce. The menu also lists many scrumptious buckwheat by-products, such as soba chips, and vanilla ice cream littered with crunchy "soba seeds." This is a great place for a dining adventure, and the food is often fabulous.
Tips from foursquare
Come here for lunch and fill up your tummy with one of their combo specials – the Salmon Oyako Don or the Chicken Kuwayaki are delish. Service is a bit iffy.
Come early & order an excellent $10 chirashi + soba set deal (limited to 1st 20 DAILY)
Aspara Bacon. Always Aspara Bacon.
Probably the best uni soba in NYC.
Chirashi and soba lunch set for Friday special is MUST ! they only make 20 of them tho
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Reviews and News
Japanese food in America has evolved way beyond its parochial roots in the old country, where restaurants were traditionally small and narrowly... More on Soba Totto »
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