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Smorgas Chef

Map & Directions 53 Stone St.
New York, NY 10004
FLAG
 
212-422-3500
  • Scandinavian
  • Sun 11am-10pm, Mon-Sat 11am-11pm
  • All Major Credit Cards
  • Delivery, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch
  • Full bar
  • Not Necessary, Accepted
  • No Parking

Description

Village Voice's Description

This high-concept spot draws its inspiration from the Scandinavian smorgasbord, constructing sandwiches to order out of such raw materials as pickled and otherwise cured fish, Swedish meatballs, tiny North Sea shrimp, and lobster. A roll-up made with the potato flatbread lefsa stuffed with your choice of five herrings (the mustard-pickled version goes especially well) was damn good, so was the open-face that featured lobster salad shot with tiny peas, flavored with fresh thyme. The black-and-white photos of the old country are good enough to make you dine in. For additional locations see the website: smorgas.com.

 
Member Reviews

  • SwedishFish wrote a review for Smorgas Chef
    on 01/21/10
    4

    The several Smorgas Chefs scattered throughout New York all boast the same white birch trees and the cozy interiors that make you feel positively Nordic. While the food translates from menu to mouth, the service, sadly, does not. I came to the Stone St. restaurant with a large group of friends for brunch and - after waiting nearly 45 minutes for my Eggs Florentine, finally got it... More >>

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Tips from foursquare

  • jon h. on 03/23/09

    order Yummy meatballs with lingonberry sauce

  • Village Voice on 02/14/12

    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

  • Downtown A. on 08/29/10

    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/

  • jeffrey p. on 12/06/09

    great street!

  • rosie s. on 02/25/12

    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!

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