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Robin Levine
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Smoke Joint

Map & Directions 87 S. Elliott Place
New York, NY 11217
  • Barbecue
  • Daily 11am-11pm
  • All Major Credit Cards
  • Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Not Necessary, Accepted
  • No Parking


Village Voice's Description

One Saturday evening, the beef brisket special was sublime at this new barbecue, which has, to its credit, experimented wildly with the menu in its opening months. The chopped-beef sandwich stands out on the regular menu, and so do the Flintstone-size beef ribs from which the sandwich is made, available two to an order on their own. We also dig the hot links, Brooklyn-style Buffalo wings, roasted corn on the cob, and general welcoming vibe of the place. In this case, small batches and lots of wood (mainly maple) mean good 'cue.

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Tips from foursquare

  • Ian W. on 07/11/09

    Get the hot dog with pulled pork and a side of mac & cheese. Combine and enjoy.

  • The Corcoran Group on 11/17/11

    On a nice weekend afternoon grab a seat outside on the deck and enjoy people watching while you take a break from your Catfish Sandwich with Spicy French Fries.

  • Mazen L. on 04/08/10

    Have the pulled pork sandwich

  • Mike D. on 01/10/10

    Try the corn on the cob with the joint rub. You've probably never had anything like it.

  • Shyah on 06/15/10

    Amazing BBQ!! Try the Pulled Pork, Mac-n-Cheese, Potato Salad mm mm good

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Reviews and News

  • Comparative Brisketology

    The smoked beef brisket at BrisketTown, 12/1/12. Note the thick smoke ring and the moistness of the meat. Smoked 12 to 16 hours. This week... More on Smoke Joint »

  • Blazin' BBQ

    I've ratted out many New York barbecues over the last few years, based on the complaint that the meat didn't taste smoky enough, or even worse,... More on Smoke Joint »

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