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Sheng Wang

Map & Directions 27 Eldridge St.
New York, NY 10002
  • Asian, Chinese
  • Daily 7am-10pm
  • cash
  • Takeout
  • Dinner, Lunch
  • None
  • Not Necessary, Accepted


Village Voice's Description

It's not often that a new kind of noodle appears in town, but this modest spot on a block that's mainly employment agencies for Fujianese day laborers has introduced something called "peel noodles." These strips are shaved into boiling water from a loaf of dough when you order them, and the noodles are soft and nearly translucent. The soup meats provide the perfect foil, whether you choose mutton, gigot (lamb), or "cattle viscera," from a menu that seems to know French and Latin but little English.

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Tips from foursquare

  • Lisa P. on 02/25/13

    Dumplings were the best thing! As much as I want to like this "authentic" eatery, the C health rating is giving me anxiety.

  • Real Cheap Eats on 06/17/12

    Try the pan-fried peel noodles. Each plate "comes standard with bok choy and egg, but try these noodles with slices of stewed beef for extra heft and serious flavor."

  • Tim V. on 03/26/12

    Sietsema: "peel noodles, made with a penknife and an outward slicing motion on a cylinder of dough. Enjoy them, not in soup, but stir-fried with baby bok choy and scrambled egg"

  • Jen L. on 03/25/10

    Really tasty knife cut noodles (aka peel noodles). Dumplings are tasty too!

  • Jesse on 04/18/14

    "Peeled noodle"

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