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Sel De Mer

Map & Directions 374 Graham Ave.
Brooklyn, NY 11211
FLAG
 
718-387-4181
  • Brunch, Dinner, Lunch
  • Full bar

Description

Village Voice's Description

Sel de Mer is a seafood restaurant at heart, but this affordable East Williamsburg bistro enlivens traditional fish shack fare. A simply prepared whole roasted fish appears on the menu, and the whole lobster is a deal for New York. Oysters come from the raw bar with a pickled watermelon mignonette, and curry, chorizo, and coconut surprisingly don't feel out of place alongside drawn butter and house-made tartar sauce. There are typically a few varieties of moules-frites, and the excellent hake or crab sliders do the job of a burger better than their beefy counterpart. During dinner, the low-light sconces gently illuminate a handful of framed nautical scenes that--combined with the dining room's dark wood details--evoke a cute cabin-like chic. Typical weekend brunch plates incorporate a pescatarian twist, and the crispy fish and chips work in tandem with a shrimp-fortified bloody mary to squash a hangover. --Alex Spoto

 
Member Reviews

  • cpettit wrote a review for Sel De Mer
    on 03/08/11
    4

    A mostly fish-focused French spot on Graham Avenue, with adorable vintage sailor-esque trinkets and relics, they also offer a superb brunch on the weekends!

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Tips from foursquare

  • Village Voice on 08/24/10

    Fish 'n' chips come encased in a beer-battered, deeply tanned crust that's salty & thick, & answers each bite w/ a lusty crunch. The fish is buttery & pliant, w/ house-made tartar sauce & malt vinegar

  • Mike B. on 08/15/11

    Underrated and awesome seafood restaurant off the Graham stop. It's all fish and it's cheap and amazing. I love the lobster and fries or any of the mussel dishes.

  • Brooklyn365 on 04/15/11

    Order what Outkast would: Shrimp and grits and all that shit. That is, if Outkast had brunch at Sel de Mer.

  • Foster K. on 04/14/13

    MY NEIGHBORHOOD JOINT SO STAY THE FUCK AWAY FROM IT

  • Casey W. on 11/21/09

    get the clam chowder

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