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Map & Directions 355 W. 14th St.
New York, NY 10014
  • Italian
  • Sun-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-12am
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
  • Dinner
  • Full bar
  • Recommended, Accepted
  • Street


Village Voice's Description

After carefully honing his menu at L'Impero and Alto, chef Scott Conant has mastered his repertoire of adapted Italian dishes -- many from northern areas like Alto Adige -- to a fine sheen. Braised baby goat remains the center of the menu, but we've found the pastas are even better, including anolotti dal plin, a Piemonte recipe that wraps pureed veal, cabbage, and truffles in misshapen and delicate raviolis that are beyond wonderful; and the even-richer duck and foie gras raviolis. His signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe'; a refers to the pieces of bread you'll use to scoop every ever last bit of sauce.

Member Reviews

  • thevillagevoicebestof wrote a review for Scarpetta
    on 05/10/09

    Chef Scott Conant's new meatpacker Scarpetta, named after the small piece of bread used to scoop sauces, knocked us out, especially the agnolotti dal plin - irregular pasta pouches bulging with a puree of cabbage, truffles, and veal.

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Tips from foursquare

  • Food Network on 01/19/11

    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.

  • LogoTV on 03/08/11

    “Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad

  • Mary K. on 03/28/13

    Worlds best spaghetti... Don't ever come here and miss out - it's awesome

  • Metromix on 07/07/10

    Our Readers' Choice WINNER for Best Italian Restaurant. Gourmet chef genius Scott Conant specializes in soulful foods like polenta with truffled mushrooms.

  • Food Network on 08/15/11

    The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.

Check out Scarpetta on Foursquare


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Reviews and News

Best Of Awards

  • If pork is the other white meat, then goat must be the other brown meat. Like lamb, it is mildly flavored, and... More on Best Goat »

  • Chef Scott Conant’s new meatpacker Scarpetta, named after the small piece of bread used to scoop sauces, knocked us... More on Italian »


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