New York, NY 10002
Tips from foursquare
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas.
The man behind Frank & Supper is back with Sauce where he's also butchering whole animals & running an internet TV show. Expect to see familiar pastas & antipasto.
The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
Get the mozzarella... thing. So good.
Try a ragu dish and give your server a high five from Nicky!
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