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This micro eatery in Boerum Hill specializes in one thing: the smoked meat of Montreal"s Jewish community, which is a close cousin of New York pastrami. The extensively cooked... More »
Step into the past at Eisenberg's Sandwich Shop, when sandwiches weren't made with faddish ingredients like arugula, pesto, and ciabattas. In 1929, New York City... More »
Of all the wild flights of fancy the sandwich has taken over the last few years, none have been more profound than those seen at No. 7 Sub Shop, an offshoot of Ft. Greene's... More »
Num Pang means "sandwich" in Khmer; the restaurant is single-minded in its eponymous devotion to Cambodian sandwiches, offering six different versions and nothing... More »
Billed as a proscuitteria, Ballaro specializes in the glories of pig legs. Two classic Italian prosciuttos on the menu, and it's fun to taste them side by side--those pink slices... More »
Improvising within the hallowed canon of the Italian hero, Village pork store Faicco's takes advantage of its superior access to cold cuts to create the... More »
This is the kind of funky coffee shop every neighborhood should have at least one of. The graffiti-style paint job outside is a sign of what to expect inside, a design scheme that... More »
This old-time Park Slope deli demands inclusion if only for its amazing calamari heroabreaded and fried squid heaped on a baguette and dressed with a choice of... More »
Paris Sandwich's banh mi are different than the Italian bread models we're accustomed to;they deploy real French baguettes which are made on the premises (dig the amazing... More »
Reflecting its Milanese heritage, Bar Veloce was the first East Village Italian wine bar, and it remains a very stylish place to have a drink. The panini are prepared a few... More »
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It’s Christmas Eve, and just about everything’s closed—what’s a Jew to do? Get Chinese, of course! Enter Veronica Chan, Jeff Orlick, and their brainchild, Woks and Lox. Together with chef Chichi Wang, Woks and Lox brings these cultures together for their annual Jewish/Chinese Christmas Eve party. Nosh on dishes like ginger-shiitake matzoh ball and rice cake soup and...
What happens when you cross the ’80s Madonna classic Desperately Seeking Susan with the music of Blondie in a theater in London's West End? A train wreck. What happens when one man takes to the stage in a comedic retelling of the whole ordeal? Desperately Seeking the Exit. Watch actor and playwright Peter Michael Marino star in a solo performance about his experience conceiving and...
It's common to credit an 18th-century Earl of Sandwich with inventing his namesake creation. As the story goes, John Montagu was a gambling fanatic who couldn't step away from the cribbage table for a moment. He ordered a servant to put some cold roast beef between two slices of bread and bring it to him—so he could hold it in one hand and keep playing without besmirching the...
Great burgers, great cold beers. Loved it when I lived there in the 70's and couldn't wait to visit when I returned to NY in 2006!
Read Full ReviewAs close to the PORK STORE from the Soparanos as you will get.
Not to be missed!!
Every time I go to New York, I have to get a pastrami on rye sandwich from here. It then becomes dinner on the train and lunch the next day because there’s just so much to eat one meal is just not enough. I love the fresher style pickles and the aged, garlic pickles, you can’t go wrong with either. If I have time to stop, and can actually get a table (it’s alw...
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