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Salumeria Rosi Parmacotto

Map & Directions 283 Amsterdam Ave.
New York, NY 10023
  • Italian
  • Sun-Mon 11am-10:30pm, Tue-Fri 11am-11pm, Sat 11am-11:30pm
  • All Major Credit Cards
  • Delivery, Takeout
  • Dinner, Lunch, Snack Food
  • Full bar
  • Recommended, Accepted
  • Street


Village Voice's Description

Chef Cesare Cassela's latest venture on the Upper West Side is in conjunction with a big Italian cold cuts manufacturer, and his menu of wonderful small dishes feels grafted on to a tour-de-force of salumi and cheese. Even though the dining room at Salumeria Rosi Parmacotto is micro-sized, you'll feel like you've just stepped off the plane at Rome's DaVinci airport. What Cassela's lasagna lacks in size, it makes up for in flavor, and he's retained a slew of dishes from his Maremma days, including the cowboy short rib and brisket mired in polenta. Best of all, though, is his salad pantormo (greens stuck together with fine-textured scrambled eggs dotted with pancetta) and his seven-bean salad, in which he seems to have selected and individually cooked each bean.

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Tips from foursquare

  • Eater on 01/05/11

    Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member]

  • Food Network on 08/15/11

    Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local.

  • New York Habitat on 11/23/11

    The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.

  • DailyCandy on 02/04/13

    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move.

  • Serious Eats on 10/20/11

    Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy.

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