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Salumeria Rosi Parmacotto

Map & Directions 283 Amsterdam Ave.
New York, NY 10023
FLAG
 
212-877-4800
  • Italian
  • Sun-Mon 11am-10:30pm, Tue-Fri 11am-11pm, Sat 11am-11:30pm
  • All Major Credit Cards
  • Delivery, Takeout
  • Dinner, Lunch, Snack Food
  • Full bar
  • Recommended, Accepted
  • Street

Description

Village Voice's Description

Chef Cesare Cassela's latest venture on the Upper West Side is in conjunction with a big Italian cold cuts manufacturer, and his menu of wonderful small dishes feels grafted on to a tour-de-force of salumi and cheese. Even though the dining room at Salumeria Rosi Parmacotto is micro-sized, you'll feel like you've just stepped off the plane at Rome's DaVinci airport. What Cassela's lasagna lacks in size, it makes up for in flavor, and he's retained a slew of dishes from his Maremma days, including the cowboy short rib and brisket mired in polenta. Best of all, though, is his salad pantormo (greens stuck together with fine-textured scrambled eggs dotted with pancetta) and his seven-bean salad, in which he seems to have selected and individually cooked each bean.

 
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Tips from foursquare

  • Eater on 01/05/11

    Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member]

  • Food Network on 08/15/11

    Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local.

  • New York Habitat on 11/23/11

    The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.

  • DailyCandy on 02/04/13

    The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move.

  • Serious Eats on 10/20/11

    Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy.

Check out Salumeria Rosi Parmacotto on Foursquare

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