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Salumeria Biellese
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Salumeria Biellese

Map & Directions 378 Eighth Ave.
New York, NY 10001
  • Deli, Italian
  • Mon-Fri 6am-6pm, Sat 9am-5pm
  • Takeout, Wheelchair Accessible
  • Breakfast, Dinner, Lunch
  • Beer/Wine
  • Not Accepted


Village Voice's Description

Marc Buzzio's family has been producing Northern Italian charcuterie for generations, never changing their old-school method: good meat, salt, and long curing time. From the outside, you wouldn't guess that this generic-looking steam-table spot harbors Buzzio's handcrafted salami, soprassata, coppa, and proscuitto, all of it made from heirloom Berkshire hogs. Piled on a hero, that homemade porky goodness is a rare thing of beauty--full of the low, mellow funk of well-aged meat. You can also buy homemade fresh sausages to cook at home.

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Tips from foursquare

  • Serious Eats on 08/24/11

    Roast Beef Mondays: We recommend the seeded roll, hefty enough to soak up the beefy juices poured over the top.

  • Foodspotting on 01/10/11

    Try the Pastrami Sandwich and spot it on Foodspotting!

  • Adam K. on 08/24/09

    get a sandwich made with the house-made meats. Monday is roast beef special day.

  • Serious Eats on 07/24/13

    Gem of an Italian deli near Penn Station. Excellent cured Italian meats, awesome sandwiches.

  • Greg K. on 04/06/12

    Anything with sausage. Save room for the cheesecake!

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