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Runner & Stone

Map & Directions 285 3rd Ave.
New York, NY 11215

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Tips from foursquare

  • 7th.List on 01/06/13

    New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss).

  • Serious Eats on 02/19/13

    We love the bread and enjoy the pastries here, though the full menu doesn't quite measure up.

  • Melea S. on 01/07/13

    Do a double take when you look at the cement block walls. They are actually plaster in flour sacks. Very inventive sustainably designed space. Great americano, service, and roasted squash salad.

  • Chris on 05/23/13

    An evening meal serenaded by American Pie is not really in keeping with the environment. Get a new playlist. Stat.

  • Sujan H. on 02/13/13

    Roast chicken with mushroom broth. Do it.

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