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Japanese

From sushi to soba, Voice Places is your guide to Japanese cuisine in New York. Our professional and user reviews and easily searchable listings help you find a restaurant that suits your taste and your price range.

Japanese in New York

  • EN Japanese Brasserie
    435 Hudson St. | Greenwich Village

    There are more than 40 locations of this izakaya-style restaurant in Japan; it¹s too bad not more of them have made their way to the United States. Executive chef Koji Nakan cooks some of the most... More on EN Japanese Brasserie »

  • Sushi Yasuda
    204 E. 43rd St. | East 40s

    Finally, a fit competitor for Kuruma Sushi (7 East 47th Street, 317-2802). Sushi Yasuda in Midtown is all blond woods, accented by a single twig of pink orchids and the green banana leaves on... More on Sushi Yasuda »

  • Momokawa
    157 E. 28th St. | Gramercy Park

    Momokawa is only one of two Japanese restaurants in town to specialize in the cuisine Kyoto, the capital of Japan before Tokyo. At the heart of the menu are small home-style dishes called obanzai,... More on Momokawa »

  • Brushstroke
    30 Hudson St. | Tribeca

    Brushstroke, a noteworthy collaboration between David Bouley and the Tsuji Culinary Institute of Osaka, marks one of the few spots in New York where you can enjoy kaiseki-style dining. That is, a... More on Brushstroke »

  • Neta
    61 W. 8th St. | West Village

    Top-notch sushi doesn't have to be prohibitively expensive or posh. At this stark West Village gem, co-chefs/-owners Jimmy Lau and Nick Kim take their years of serious sushi experience at Masa,... More on Neta »

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  • Mission Chinese Food
    154 Orchard St. | East Village

    New Yorkers were thrilled when San Francisco transplant Mission Chinese Food appeared on the Lower East Side, slinging Oklahoma native Danny Bowien's take on Chinese food--which includes extensive... More on Mission Chinese Food »

  • Kuruma Zushi
    7 E. 47th St. | East 40s

    Toshihiro Uezu is a towering figure on the New York sushi scene, a seafood impresario who surveys the ichthyological world for the freshest and tastiest specimens, then superintends their... More on Kuruma Zushi »

  • Rai Rai Ken
    218 E. 10th St. | East Village

    Rai Rai Ken is one of the cornerstones of the East Village's Little Tokyo, and if you remember the old premises, the newest incarnation will astonish you. While the old place had only a few seats... More on Rai Rai Ken »

  • Soba Totto
    211 E. 43rd St. | East 40s

    Ever crunched on a chicken sternum before? Not bad, especially when grilled over bamboo charcoal. And breast bone is only one of the gnawable yakitori oddities available at Soba Totto in Midtown,... More on Soba Totto »

  • Kajitsu
    125 E. 39th St. | Murray Hill

    Kajitsu's bare dining room in midtown may be one of the finest places in the city from which to witness the changing of the seasons. The intricate vegetarian fare is a far cry from the processed... More on Kajitsu »

All Cuisines

Afghan, African, Afro-Cuban, Albanian, American, Appetizers, Argentine, Argentinian, Armenian, Asian, Asian Fusion, Australian, Austrian, Azerbaijani, Bakeries, Bakery, Balkan, Bar Food, Barbadian, Barbecue, Basque, Bavarian, Belgian, Bistro, Bosnian, Brazilian, Breakfast, Brewery, Brewpub, British, Brunch, Buffet, Buffets, Bulgarian, Burgers, Burmese, Cafe, Cajun, California, Cambodian, Cantonese, Caribbean, Cheese Shop, Chilean, Chinese, Coffeehouse, Colombian, Comfort Foods, Contemporary, Continental, Creole, Crepes, Croatian, Cuban, Czech, Danish, Deli, Dessert, Dim Sum, Diner, Dominican, Dutch, Eclectic, Ecuadorian, Egyptian, English, Ethiopian, European, Fast Casual, Fast Food, Filipino, Fine Dining, Fondue, French, Fried Chicken, Fries, Frozen Yogurt, Fujianese, Fusion, Gastro Pub, Gelato, Georgian, German, Ghanaian, Gluten-Free, Greek, Grill, Grocery, Guatemalan, Guyanese, Gyros, Haitian, Halal, Hawaiian, Health, Himalayan, Honduran, Hot Chicken, Hot Dogs, Hungarian, Ice Cream, Indian, Indonesian, International, Iranian, Irish, Israeli, Italian, Ivory Coast, Jamaican, Japanese, Jewish, Korean, Kosher, Latin, Latin American, Lebanese, Liberian, Local/Sustainable, Malaysian, Market, Meat-&-Three, Mediterranean, Mexican, Middle Eastern, Mobile Food, Modern America, Modern American, Modern European, Modern Japanese, Mongolian, Moroccan, Neapolitan, Nepalese, New American, New Zealand, Nigerian, Noodle, Noodle Shop, Northern Italian, Nouvelle, Nuevo Latino, Oaxacan, Organic, Oysters, Pacific Northwest, Pakistani, Pan-Asian, Pan-Latin, Panamanian, Paninis, Pasta, Pastries, Persian, Peruvian, Pizza, Polish, Polynesian, Portuguese, Provence, Puerto Rican, Punjabi, Ramen, Raw Food, Regional, Roman, Russian, Salads, Salvadoran, Sandwiches, Scandinavian, Scottish, Seafood, Senegalese, Serbian, Shanghainese, Siamese, Sicilian, Singaporean, Slovak, Small Plates, Smoothies, Soba, Soul Food, Soups, South African, South American, Southern, Southwestern, Spanish, Specialties, Sri Lankan, Steak House, Steakhouse, Street Food, Sushi, Swiss, Syrian, Szechuan, Taiwanese, Tapas, Tea, Teriyaki, Tex-Mex, Thai, Tibetan, Traditional, Trinidadian, Tunisian, Turkish, Tuscan, Ukrainian, Uzbekistan, Vegan, Vegetarian, Venezuelan, Vietnamese, West Indian, Wine Bar, Wings, Wraps, Yankee, Yemen

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Recent Critic Ratings

  • Jonah Miller began mapping out plans for a restaurant when he was still a teenager. "Broadly speaking, I grew up in the city, and I knew from a very young age what I wanted to do," he says. "I started working in restaurants at 14." Twelve years later, the chef -- who has spent time behind the burners at Chanterelle, Gramercy Tavern, and Savoy -- is making good on that goal. Huertas (107 First... More on Huertas »

  • When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: a soba restaurant above a sushi mainstay, a grilled cheese joint in Bushwick, and a Paris wine bar finds a home stateside. Daruma-Ya, 428 Greenwich Street, 212-274-0428 The restaurant above Sushi Azabu is now... More on Daruma-Ya »

Recent Member Reviews

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