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European

Voice Places is your guide to European cuisine in New York. The specialties of the continent are easy to find thanks to our searchable restaurant listings, and professional and user reviews give you the context you need to make a sophisticated choice.

European in New York

  • Saltie
    378 Metropolitan Ave. | Williamsburg

    Started by alumni of Marlow & Sons, this modest shop with only a few seats offers some of the craziest sandwiches you've ever seen, many with nautical themes. Ship's Biscuit is a favorite-egg and... More on Saltie »

  • Kavkaz
    943 Coney Island Ave. | Brooklyn

    Kavkaz is a banquet hall that fills up on weekends but remains mainly empty on weedays, which you should consider an opportunity--the service and food are substantially better then. It offers the... More on Kavkaz »

  • Hospoda
    321 E. 73rd St. | East 70s

    This restaurant located on the ground floor of the Bohemian National Hall is breathing some much-needed culinary life into the Upper East Side. At Hospoda, chefs Oldrich Sahajdak and Marek Sada... More on Hospoda »

  • Ukus
    42-08 30th Ave. | Astoria

    This spare but rollicking spot specializes in the Balkan-style grilled meats of the former Yugoslavia. Specifically there are pljeskavicas (giant onion-laced burgers) and cevapcici (little... More on Ukus »

  • Marea
    240 Central Park S. | West 50s

    Michael White's temple to Italian seafood is full of pleasures. It's also full of incredibly rich people. To experience Marea on something approaching the cheap, go for one of the pastas, which... More on Marea »

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  • Zlata Praha
    28-48 31st St. | Astoria

    The sumptuous dining room is characterized by the precise placement of decorative objects: peasant costumes smothered in lace, prints of 19th-century Prague, farm implements, cut-crystal... More on Zlata Praha »

  • August
    359 Bleecker St. | West Village

    Making spectacular use of an inherited wood-burning oven, August presents a greatest hits of greasy, garlicky, salty European food, including guinea hen cooked under a brick,... More on August »

  • Eurotrip Restaurant & Bar
    667 Fifth Ave. | Park Slope

    The owners of this new Eastern European eatery have worked magic on the space, refurbishing the antique tin ceiling and brick walls, creating a hospitable bar area in front, and a small dining... More on Eurotrip Restaurant & Bar »

  • Le Poisson Rouge
    158 Bleecker St. | Greenwich Village

    Undaunted by the weighted expectations given its address at the former Village Gate site, LPR is now offering a nightly program of what our own music editor calls "relentless and delightful... More on Le Poisson Rouge »

  • Nevada Smiths
    100 3rd Ave. | East Village

    Between Third and Fourth Avenues in the East Village, Nevada Smiths (tagline: "where football is religion") is open from the early morning until just before sunrise. One of the best-known bars for... More on Nevada Smiths »

All Cuisines

Afghan, African, Afro-Cuban, Albanian, American, Appetizers, Argentine, Argentinian, Armenian, Asian, Asian Fusion, Australian, Austrian, Azerbaijani, Bakeries, Bakery, Balkan, Bar Food, Barbadian, Barbecue, Basque, Bavarian, Belgian, Bistro, Bosnian, Brazilian, Breakfast, Brewery, Brewpub, British, Brunch, Buffet, Buffets, Bulgarian, Burgers, Burmese, Cafe, Cajun, California, Cambodian, Cantonese, Caribbean, Cheese Shop, Chilean, Chinese, Coffeehouse, Colombian, Comfort Foods, Contemporary, Continental, Creole, Crepes, Croatian, Cuban, Czech, Danish, Deli, Dessert, Dim Sum, Diner, Dominican, Dutch, Eclectic, Ecuadorian, Egyptian, English, Ethiopian, European, Fast Casual, Fast Food, Filipino, Fine Dining, Fondue, French, Fried Chicken, Fries, Frozen Yogurt, Fujianese, Fusion, Gastro Pub, Gelato, Georgian, German, Ghanaian, Gluten-Free, Greek, Grill, Grocery, Guatemalan, Guyanese, Gyros, Haitian, Halal, Hawaiian, Health, Himalayan, Honduran, Hot Chicken, Hot Dogs, Hungarian, Ice Cream, Indian, Indonesian, International, Iranian, Irish, Israeli, Italian, Ivory Coast, Jamaican, Japanese, Jewish, Korean, Kosher, Latin, Latin American, Lebanese, Liberian, Local/Sustainable, Malaysian, Market, Meat-&-Three, Mediterranean, Mexican, Middle Eastern, Mobile Food, Modern America, Modern American, Modern European, Modern Japanese, Mongolian, Moroccan, Neapolitan, Nepalese, New American, New Zealand, Nigerian, Noodle, Noodle Shop, Northern Italian, Nouvelle, Nuevo Latino, Oaxacan, Organic, Oysters, Pacific Northwest, Pakistani, Pan-Asian, Pan-Latin, Panamanian, Paninis, Pasta, Pastries, Persian, Peruvian, Pizza, Polish, Polynesian, Portuguese, Provence, Puerto Rican, Punjabi, Ramen, Raw Food, Regional, Roman, Russian, Salads, Salvadoran, Sandwiches, Scandinavian, Scottish, Seafood, Senegalese, Serbian, Shanghainese, Siamese, Sicilian, Singaporean, Slovak, Small Plates, Smoothies, Soba, Soul Food, Soups, South African, South American, Southern, Southwestern, Spanish, Specialties, Sri Lankan, Steak House, Steakhouse, Street Food, Sushi, Swiss, Syrian, Szechuan, Taiwanese, Tapas, Tea, Teriyaki, Tex-Mex, Thai, Tibetan, Traditional, Trinidadian, Tunisian, Turkish, Tuscan, Ukrainian, Uzbekistan, Vegan, Vegetarian, Venezuelan, Vietnamese, West Indian, Wine Bar, Wings, Wraps, Yankee, Yemen

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Recent Critic Ratings

  • Jonah Miller began mapping out plans for a restaurant when he was still a teenager. "Broadly speaking, I grew up in the city, and I knew from a very young age what I wanted to do," he says. "I started working in restaurants at 14." Twelve years later, the chef -- who has spent time behind the burners at Chanterelle, Gramercy Tavern, and Savoy -- is making good on that goal. Huertas (107 First... More on Huertas »

  • When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: a soba restaurant above a sushi mainstay, a grilled cheese joint in Bushwick, and a Paris wine bar finds a home stateside. Daruma-Ya, 428 Greenwich Street, 212-274-0428 The restaurant above Sushi Azabu is now... More on Daruma-Ya »

Recent Member Reviews

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