New York, NY 10009
Tips from foursquare
Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo.
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011.
This Choice Eats attendee in 2010 brought Tocino (sugar-achuete cured pork) sliders in purple yam rolls with grated green mango and Chicken/Pork adobo skewers.
Get the Tocino Sliders. The Persimmons make them amazing.
Try the goat curry, but be careful with the wrappings, they might fall apart on you.
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