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Map & Directions 14 Ave. B
New York, NY 10009

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Tips from foursquare

  • The New York Times on 05/05/10

    Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo.

  • Time Out New York on 10/05/11

    Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011.

  • Village Voice on 12/20/10

    This Choice Eats attendee in 2010 brought Tocino (sugar-achuete cured pork) sliders in purple yam rolls with grated green mango and Chicken/Pork adobo skewers.

  • waisum t. on 02/14/10

    Get the Tocino Sliders. The Persimmons make them amazing.

  • Kris N. on 09/04/10

    Try the goat curry, but be careful with the wrappings, they might fall apart on you.

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