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Pulino's Bar and Pizzeria

Map & Directions 282 Bowery
New York, NY 10012
  • American, Italian, Pizza
  • Sun 10am-12am, Mon-Wed 8:30am-12am, Thu-Fri 8:30am-2am, Sat 10am-2am
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Highly Recommended, Accepted
  • No Parking


Village Voice's Description

Keith McNally's Bowery venture features two wood-burning ovens, whence come almost everything on the menu save the antipasti and charcuterie. Pizzas are the focus, ranging from a simple margherita and bianco to one with rock shrimp, speck, and fennel and another with beef meatballs and pickled chiles. The crusts, by design, crisp up very thin, cracker-like and flat without any puff or chew. Don't miss the antipasto of smoked sable and bottarga with celery and capers, a delicious, oceanic flavor-bomb.

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Tips from foursquare

  • nymag on 06/29/10

    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines.

  • Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16).

  • The New York Times on 05/05/10

    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too.

  • nymag on 07/20/10

    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food.

  • AskMen on 03/08/10

    New York pizzeria inspiration with a selection of pies 13-strong & some fundamental but conversation-canceling entrees like in-house butchered strip steak from Pat LaFrieda, & succulent sausage.

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Best Of Awards

  • The pies have undergone some major tweaks at Pulino’s following Nate Appleman’s departure. We were ever partial... More on Best Pizza »


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