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766 Classon Ave., New York, NY 11238
Zaaz doesnâ??t peddle the kinds of pies you find elsewhere in the borough â?" except maybe the one called â??Brooklyn,â?? which features tomato sauce and excellent... More »
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282 Bowery, New York, NY 10012
Keith McNally's Bowery venture features two wood-burning ovens, whence come almost everything on the menu save the antipasti and charcuterie. Pizzas are the... More »
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496 Ninth Ave., New York, NY 10018
Though nominally a French bistro, the long-running Market Cafe also proffers a menu of delicious individual pizzas (our favorite: clam and mozzarella) and formidable pasta... More »
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2130 White Plains Road, Bronx, NY 10462
Can't decide between pizza or wings for supper? Now you don't have to, with the buffalo chicken pizza at La Pentola ("The Saucepan"). The slice is topped with... More »
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179 Second Ave., New York, NY 10003
Against all odds, it works. Here's the list of ingredients of the slice known as Zen at Viva Herbal: green-tea-herbed miso-tofu, green-tea basil pesto, shiitake... More »
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42 Ave. A, New York, NY 10009
When it comes to pizza in New York, there's generally that which you compare to pizza in Italy, and then there's pizza-New York pizza. Two Boots is the small but fanatic... More »
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51-23 108th St., Flushing, NY 11365
Ben Faremo, the Lemon Ice King of Corona, wakes from his slumber and stares across the street at Corona Pizza, thinking dreamily of the wonderful meatball hero, heaped with... More »
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54 Stone St., New York, NY 10004
The blocked-off eastern end of Stone Street does a good job of imitating London, and one notable restaurant there is Adrienne's, partial offspring of Nick's Pizza in... More »
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2483 Arthur Ave., Bronx, NY 10458
Skip the pizza. The real strength of this corner pizzeria lies in its Albanian food, including a homemade yogurt-$1 per 8-ounce cup-that's as good as any in the... More »
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19 First Ave., New York, NY 10003
The second project of the Frank's empire is superior in many ways, especially the wood-oven pizzas (pick the polpettine, littered with tiny sage meatballs) and the... More »
