New York, NY 11216
Village Voice's Description
The Bed-Stuy fried chicken destination is sisters with Peaches and the Smoke Joint, but the smaller menu here focuses strictly on Southern cooking. The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. Southern charcuterie and fried bologna bring Nashville to New York, and is best washed down with Hot House's sweet tea and bourbon. --Jessica Goodman
Tips from foursquare
The fried chicken is amazing, a little sweet and little spicy...like most chicks.
I have never found a fantastic fried green tomato until Peaches Hothouse. - Karine Bakhoum, Unique Eats
PHH is a “country café” specializing in a fried chicken varietal offering faves like cornmeal-fried okra, crispy oyster po’ boys, low-country rice, black-eyed peas, and grits.
do NOT get the kale. It's offensively bad.
The mac & cheese is crack.
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Reviews and News
Hey New York: Go out and eat. We know it's been a brutally cold January, and that means that lots of us would rather stay huddled up with... More on Peaches HotHouse »
Among iconic American foodstuffs, fried chicken has the ability to generate a particular patriotic zeal, and southerners are by far the... More on Peaches HotHouse »
The specialty of Peaches Hot House -- the new Southern restaurant in Bed-Stuy -- is the Nashville-style hot chicken, a regional dish... More on Peaches HotHouse »
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