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Paulie Gee's

Map & Directions 60 Greenpoint Ave.
Brooklyn, NY 11222
FLAG
 
347-987-3747
  • Neapolitan, Pizza
  • Sun 5pm-10pm, Tue-Sat 6pm-11pm
  • All Major Credit Cards
  • Takeout, Wheelchair Accessible
  • Dinner
  • Beer/Wine
  • Not Accepted
  • Street

Description

Village Voice's Description

For years, Paul Gianonne, a/k/a Paulie Gee, worked in IT but dreamed of pizza. Now he's got his own place, with a wood-burning Neapolitan pizza oven and scores of diners chewing over his regina--tomato, mozzarella, and basil--and his "delboy" topped with spicy sopressata, singed around the edges and sweating pork fat. The crust's the thing here, a stretchy, bubbly, char-spotted pillow of a bread, the thought of which makes your stomach growl days later.

 
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Tips from foursquare

  • Time Out New York on 10/05/11

    Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011.

  • Adam K. on 08/16/11

    Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy.

  • Talisa C. on 11/06/11

    You'll need to come here a few times to try all the pizzas on the menu. Start with the Hellboy and Cherry Jones, and don't stop till you're finished!

  • Slice Pizza Blog on 02/01/11

    The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.

  • SkeeterNYC on 11/12/10

    The white "Greenpointer" pie. Repeat. The white "Greenpointer" pie.

Check out Paulie Gee's on Foursquare

 
Menu

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