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Beef is a relative rarity in Italy. Though steaks made from the famous Chianina cattle are a passion in Tuscany, and carpaccio and tagliata are popular in Piedmont, pork is overwhelmingly the favorite flesh throughout the boot-shaped peninsula. Yet Manzo ("beef" in Italian) has chosen to obsess over beef, making it one of New York's most unusual Italian eateries. But while the food at the...
When it debuted in 1999, this outpost of a Jersey joint seemed absurdly expensive, but now the $60 prix fixe seems like a bargain. It includes three seriously large courses with many choices, and if you pick carefully, you can enjoy one of the best gloriously fussy meals in town. We were particularly pleased by the raviolo (a single big ravioli) crammed with ricotta...
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