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Map & Directions 161 E. Houston St.
New York, NY 10002
  • Late Night
  • Accepted


Village Voice's Description

I guess an authentically great Basque restaurant like they have in Boise, Idaho and Bakersfield, California would be too much to hope for. A place where even the humble red bean soup--fortified with a powerful lamb stock--is so delicious you could eat it forever. Instead, we have a cooking school version of Basque food. Even though the baccalao-stuffed pimentos and the crispy roast chicken are admirable, too many of the more ambitious dishes fall flat, like merluza, a tepid fish stew that seems more concerned with the preening beauty of its ingredients than with delivering lusty Basque flavors.

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Tips from foursquare

  • Nikki ⚡ B. on 12/30/09

    Go Tuesday nights for half-off tapas, and order sangria! Inexpensive, great food, and live band!

  • Chaska M. on 02/01/10

    Have a Serrano ham and Manchego platter and drink tequila with Sangritas.

  • Norman P. on 05/20/11

    Got a LivingSocial coupon that would take care of $50 worth of food. Unfortunately, the food was so good & filling that we only satisfied $39 worth. So worth it! P.S. try the bacon wrapped dates.

  • Jeff G. on 07/17/11

    Im from az went there for a drink and it was a lovely place

  • Lynn H. on 11/27/10

    Jalapeño cilantro margarita (el marlin) = WOW

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