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Map & Directions 116 E. 4th St.
New York, NY 10003
  • Dessert, Korean
  • Sun-Thu 4pm-1am, Fri-Sat 4pm-3am
  • MasterCard, Visa, American Express
  • Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Late Night
  • Full bar
  • Required for Large Parties, Accepted
  • Street


Village Voice's Description

Korean fried chicken might have owned 2007-2008 but it thankfully hasn't disappeared from New York. In fact, some of the best bird in town can be had at this new jazz-themed restaurant and bar in the East Village. The crispy chicken (available in spicy and sweet) is so good that it makes up for the rest of the menu, which isn't bad but rarely hits a high note. Listen up, music lovers: Not only does the bar showcase a piano that doubles as a table, the cavernous, snazzy industrial digs house owner Myung J. Chung's personal vinyl library--a whopping 30,000 albums displayed floor-to-ceiling behind a glass wall. Diners can request any record and watch it travel along a suspended ceiling track to the DJ.

Member Reviews

  • mingu725
    mingu725 wrote a review for Mono+Mono
    on 06/26/12

    To someone who loves Jazz and vintage like me, this place is just AMAZING! We can feel the groove anytime because they play Jazz everyday. Live performance takes place almost every night, and it's always filled with crowds. The best part is of course their seasoned Fried Chicken!! It's so crispy outside but tender and juicy inside. It goes well with both their beer selection... More >>

  • monomononyc
    monomononyc wrote a review for Mono+Mono
    on 11/15/10

    Best Korean Fried Chicken Seasoned with Vinyl Jazz Happy Hour: Everyday 4-7pm $1 per Korean chicken wing Girls Night Out: Every Tuesday. Free Shot for Ladies Facebook: http://www.facebook.com/monomononyc Twitter: http://www.twitter.com/monomononyc Tumblr: http://monomononyc.tumblr.com Website: http://www.monomononyc.com

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Tips from foursquare

  • AskMen on 09/16/10

    The chicken dishes include classic soy garlic doubled-cooked deep-fried, slow-braised, and spicy grilled. An automatic beer dispenser will deliver suds at a very sane 20/80 foam-to-beer ratio.

  • Metromix on 09/29/10

    Korean fried chicken meets a 30,000-strong collection of jazz on vinyl. Strange bedfellows indeed. One of the three chicken recipes on offer, Bul-Dak style, is HOT. Wah-tah. Or soju at least.

  • The Corcoran Group on 10/01/10

    Come here for the Jazz music and the Mono+Mono Chicken…hot & spicy! Try the Snow White Yogurt Soju and a Hitachino Red Rice Beer!

  • Zinno P. on 08/31/10

    you can check out this website. http://www.monomononyc.com/

  • Danny W. on 10/23/10

    Beautiful, lofty space with some choice music. And the food is pretty damn amazing, too.

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