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Map & Directions 17 W. 26th St.
New York, NY 10010

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Tips from foursquare

  • Amy B. on 11/23/12

    Brussels sprouts made me see God.

  • Serious Eats on 03/19/13

    As good as sophisticated southern food gets in New York. Amazing pulled pork sandwich on the lunch menu.

  • Brian N. on 01/14/13

    The 60-foot wall of bourbons (alphabetized for your browsing convenience) is a thing of beauty.

  • Eater on 10/08/13

    The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]

  • Abbie N. on 11/13/12

    Bartenders were awesome!he gave me a great suggestion &i joked that there wasn't enough in the glass,so he doubled it-4free!lol &i urged him 2hav a shot w/me when the manager wasnt looking;)

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