• Top Places
  • All
0 Ratings
+ Share On... Facebook Twitter

Mas (La Grillade)

Map & Directions 28 7th Ave. S.
New York, NY 10014
  • American, French
  • All Major Credit Cards
  • Dinner
  • Full bar
  • Street


Village Voice's Description

Mas (la grillade), a West Village offshoot of Mas (farmhouse), poses the question of whether a restaurant can successfully champion a single cooking style: grilling. Chef Galen Zamarra uses oak, apple, and other hardwoods in every dish to add rich, subtle complexities. Restraint is certainly the culinary leitmotif, but it works by challenging the notion that simple equals boring. An appetizer of artichokes with chanterelles and hazelnut mayonnaise recalls an autumn afternoon in a forest, earthy with a hint of smoke, while squid stuffed with bay leaves is gently musky and delicate. Among the mains, try the smoke-roasted Violet Hill Farm chicken or the meaty sweetbreads with maple-parsley glaze. Note, however, that entrées consist exclusively of the protein and nary a sprig of parsley more. Prices also run steep; this is campfire cooking for the one percent.

Member Reviews

No Reviews yet, leave the first one below!

Your Review:

Your Rating:


Tips from foursquare

  • Thrillist on 09/20/11

    A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade.

  • VH1 on 04/21/13

    As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B

  • Darlene N. on 05/30/13


  • Tom K. on 01/26/13

    The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!

  • Slow Food NYC on 05/08/13

    Happy to award the Snail of Approval to Mas (la Grillade)

Check out Mas (La Grillade) on Foursquare


More French Restaurants in New York

  • Tartine
    West Village

    Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good at Tartine that... More on Tartine >>

  • Ai Fiori
    Murray Hill

    Go big or go home must have been Michael White's thinking when he opened the sleek Ai Fiori on the second floor of the Setai Hotel just a few... More on Ai Fiori >>

  • Buvette
    West Village

    Small plates continue to take over New York City, suckering the gullible into paying big bucks for tiny bites. Yet at Buvette, Jody Williams's new... More on Buvette >>

  • Calliope
    East Village

    Husband and wife Eric Korsh and Ginevra Iverson cooked at the Waverly Inn and Prune before taking over the old Belcourt space, where the duo now... More on Calliope >>

  • Landmarc

    This stately Tribeca culinary landmark seems much older than its three years, and the food has maintained its high quality since the restaurants... More on Landmarc >>

  • Ici
    Fort Greene

    Having previously extolled the virtues of the organic egg brunches at Ici, we come before you now to praise the seasonal dinners. In a collision of... More on Ici >>

See More French Restaurants in New York

Reviews and News


More French Restaurants

Today's Daily Deal

E-Cigarette Ultra Kit ($50 value) View more Voice Daily Deals

Events Nearby

Restaurants Nearby

See More Restaurants