Mas (La Grillade)
New York, NY 10014
Village Voice's Description
Mas (la grillade), a West Village offshoot of Mas (farmhouse), poses the question of whether a restaurant can successfully champion a single cooking style: grilling. Chef Galen Zamarra uses oak, apple, and other hardwoods in every dish to add rich, subtle complexities. Restraint is certainly the culinary leitmotif, but it works by challenging the notion that simple equals boring. An appetizer of artichokes with chanterelles and hazelnut mayonnaise recalls an autumn afternoon in a forest, earthy with a hint of smoke, while squid stuffed with bay leaves is gently musky and delicate. Among the mains, try the smoke-roasted Violet Hill Farm chicken or the meaty sweetbreads with maple-parsley glaze. Note, however, that entrées consist exclusively of the protein and nary a sprig of parsley more. Prices also run steep; this is campfire cooking for the one percent.
Tips from foursquare
A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade.
As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B
The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
Amazing food, ambiance, and wine list.
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