With a variety of the best smoked salmon in the city, Russ & Das also has the best prices. It has been in the Russ family since 1914, and in the same small, immaculate... More »
This is about as burly as a pretentious specialty food store can get. Bierkraft is impressively stocked with over 600 kinds of beer and a lot more beer-infused foods than one... More »
Beef is a relative rarity in Italy. Though steaks made from the famous Chianina cattle are a passion in Tuscany, and carpaccio and tagliata are popular in Piedmont, pork is overwhelmingly the favorite flesh throughout the boot-shaped peninsula. Yet Manzo ("beef" in Italian) has chosen to obsess over beef, making it one of New York's most unusual Italian eateries. But while the food at the...
Traditionally, there are several ways to generate new restaurants. They can be inspired by timeworn cuisines or by the creativity of inventive chefs. Often, a restaurateur will see a successful restaurant and simply clone it, adding a few cosmetic changes. But these days, many places are inspired merely by buzzwords.
Take the expression "market-driven." We hear it all the time as the...
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