Market restaurants in New York

Russ and Daughters

179 E. Houston St., New York, NY 10002

With a variety of the best smoked salmon in the city, Russ & Das also has the best prices. It has been in the Russ family since 1914, and in the same small, immaculate... More »
Bierkraft

191 5th Ave., Brooklyn, NY 11217

This is about as burly as a pretentious specialty food store can get. Bierkraft is impressively stocked with over 600 kinds of beer and a lot more beer-infused foods than one... More »

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Recent Critic Reviews

Robert Sietsema writes for Village Voice on Eataly

Beef is a relative rarity in Italy. Though steaks made from the famous Chianina cattle are a passion in Tuscany, and carpaccio and tagliata are popular in Piedmont, pork is overwhelmingly the favorite flesh throughout the boot-shaped peninsula. Yet Manzo ("beef" in Italian) has chosen to obsess over beef, making it one of New York's most unusual Italian eateries. But while the food at the...
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Robert Sietsema writes for Village Voice on Market Table

Traditionally, there are several ways to generate new restaurants. They can be inspired by timeworn cuisines or by the creativity of inventive chefs. Often, a restaurateur will see a successful restaurant and simply clone it, adding a few cosmetic changes. But these days, many places are inspired merely by buzzwords.
Take the expression "market-driven." We hear it all the time as the...
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