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M. Wells - CLOSED

Map & Directions 21-17 49th Ave.
Long Island City, NY 11101
  • No Parking

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Tips from foursquare

  • nymag on 06/30/10

    This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6!

  • Standouts include the chicken skin fried chicken ($9), a Cuban sandwich with cornichons ($7), and fantastic frozen banana custard ($4).

  • nymag on 12/26/10

    It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011!

  • Bon Appetit Magazine on 08/16/11

    Starters include pickled pork tongue and escargots with bone marrow. Want a sandwich? Try the General Tso's sweetbreads. Go for lunch and order the French onion soup--it's the best I've ever had.

  • The New York Times on 04/05/11

    Tuck yourself into your booth and get ready for excess. Can you get foiegras with that? Yes, you can. And pie for dessert to boot.

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