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Lyon

Map & Directions 118 Greenwich Ave.
New York, NY 10011
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212-242-5966
  • French
  • Dinner Tuesday to Thursday 5:00 pm - 11:00 pm Friday and Saturday 5:00 pm - 12:00 am Sunday and Monday 5:00 pm - 9:30 pm Brunch Saturday and Sunday 11:30 am - 4:00 pm
  • All Major Credit Cards
  • Wheelchair Accessible
  • Brunch, Dinner
  • Full bar
  • Accepted
  • No Parking

Description

Village Voice's Description

The vibe is très français at this new West Village bistro, all wood panels and mirrors (plus a lackadaisical French approach to service). Expect classic French fare (onion soup, salad with bacon and a poached egg) with an emphasis on meat products (steak au poivre) and a nod to the cuisine of Lyon, natch. One such delicious specialty was the truffled Lyon hot dog, encased in a pretzel bun and topped with sauerkraut. It"ll make you wish they had baseball in France.

 
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Tips from foursquare

  • The New York Times on 01/19/11

    Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment.

  • Time Out New York on 10/05/11

    Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011.

  • AskMen on 11/25/10

    Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais.

  • Gilt City on 05/31/11

    Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.

  • Metromix on 02/28/11

    Try the soupe a l'oignon (beef brisket & onion soup, marrow jam, fontina) or pied de porc (pig trotters, foie gras, green lentils, sherry vinegar). For dessert: apple fritters w/cider caramel sauce.

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Menu

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