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Los Dos Molinos - CLOSED

Map & Directions 119 E. 18th St.
New York, NY 10003
FLAG
 
212-505-1574
  • Mexican
  • Tue-Fri 11am-2:30pm, Tue-Fri 5pm-9pm, Sat 11am-9pm
  • MasterCard, Visa, American Express
  • Takeout, Delivery, Vegetarian Friendly
  • Dinner, Lunch
  • Beer, Full bar, Wine
  • Not Necessary, Accepted
  • No Parking

Description

Village Voice's Description

The only branch east of the Mississippi of a respected Phoenix chain, Los Dos Molinos ("The Two Chile Grinders") showcases the cuisine of the northern Sonoran desert, which encompasses parts of New Mexico, Arizona, and Colorado. A boon to chile lovers, the food is often hot as hell. Sure, there are normal Mexican and Mexican-American recipes on the menu, and potent margaritas too, but diehard foodies will go right to the ribs adovada, deep-fried burros (the predecessor of burritos), and Victoria's red or green chile plate, the latter utilizing the legendary green peppers of Hatch, New Mexico.

 
Member Reviews

  • on 05/10/09
    4

    Unknown to most New Yorkers, there's a cafe serving the Sonoran Desert cooking common to New Mexico, Colorado, Arizona, and northwestern Mexico. Los Dos Molinos slings a bowl of Hatch-style green chile as good as any you're likely to see this side of the Mississippi.

Your Review:

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Tips from foursquare

  • Matthew P. on 01/19/10

    Salsa is ridiculously hot, but so so good

  • Brian Anthony H. on 09/16/10

    Order a tequila shot. But instead of finishing with a lime, ask for an orange slice covered in cinnamon.

  • Tim D. on 02/28/10

    You have to get the machaca pizza!

  • CC C. on 02/18/10

    Spicy machaca nachos should be considered as a meal.

  • Danielle R. on 12/17/10

    Carne Adovada and sopapillas! It's a party in your mouth.

Check out Los Dos Molinos on Foursquare

 
Menu

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Reviews and News

  • Serious Scorch

    A decade ago, New York had a thing for Southwestern food. It was Southwestern cooking, with its adept use of fresh and dried chiles,... More on Los Dos Molinos »

 
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