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4 Ratings
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Map & Directions 32 Spring St.
New York, NY 10012
  • Italian, Pizza
  • Sun-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
  • cash
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Dinner, Lunch
  • Full bar
  • Accepted
  • No Parking


Village Voice's Description

Though the old cast-iron oven notes it was made in 1905, Lombardi's bakery dates to 1898. This is the place that invented American pizza, and the pies are still damn good;thin-crusted and brushed with tart tomato sauce. You can't go wrong with sausage and extra garlic, but if you want to take a chance, order the fresh-clam pie;it's either wonderful or awful.

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Tips from foursquare

  • Crunch Gym on 10/28/10

    Choose a fresh pizza full of veggies - the margherita pizza is a great simple choice with fresh basil.

  • 30 Minutes Or Less on 07/05/11

    They take their pizza seriously – don’t stack your slices. #DontBlowIt

  • Rachel S. on 09/08/09

    Honestly for the prices, wait times and hype, this place is REALLY not all that. Have never been all that impressed. Leave it for the tourists.

  • Eatocracy on 06/10/10

    The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.

  • Kent on 03/09/10

    First pizzeria in the US? Oh yaaaaa, I am so there.

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