New York, NY 11215
- Sun-Mon, Wed: 4pm-11pm Thu-Sat: 4pm-1am
- Dinner, Late Night
- Not Accepted
Village Voice's Description
Littleneck is a tribute to Brooklynâs love affair with the clam â though rest assured that none of the bivalves issue from the nearby Gowanus Canal. Made with the full fried clam, rather than fragments, the clam roll is the best in town, and thereâs also no better lobster bisque, painted a pleasing shade of orange. The clam chowder is a little wacky with its shot of fresh dill, while the bucket of steamed clams is a perfectly doctrinaire take on a dish you donât see too often anymore. The menu is short, but thereâs an equally long list of specials every evening, depending on market and season. One evening, it was a generous serving of razor clams. As long as you donât cut yourself on the shell, theyâre great.
Tips from foursquare
Village Voice is excited to have Littleneck at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Tasty oysters, little necks and everything else.
Whole Belly Clam Roll - Gigantic whole belly clams are fried as expertly as at any New England clam shack - greaseless, tender, crisp, and hot stuffed into a buttered toasted top-split hot dog bun.
Go "off menu" and order the fried tuna rings.
Grateful Dead, lobster rolls and Brooklyn brunch. Pleasant.
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Reviews and News
See what the city's restaurant critics have been up to this week: In this week's Voice, Robert Sietsema tries the dim sum over at Genting... More on Littleneck »
While 19th-century Manhattan was littered with oyster bars, Brooklyn has always been more about clams. Sheepshead Bay was lined with clam shacks... More on Littleneck »
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