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Little Pepper

Map & Directions 18-24 College Point Blvd.
New York, NY 11356
  • Chinese
  • Sun-Wed, Fri-Sat 11:30am-11pm
  • All Major Credit Cards
  • Takeout
  • Dinner, Lunch
  • Beer/Wine
  • Not Accepted, Accepted
  • Street


Village Voice's Description

Those who knew the old Little Pepper space on a hardscrabble stretch of Roosevelt Avenue will be impressed with the latest premises located two miles north in College Point--spacious and decorated with good photos. The menu remains quintessentially Sichuan, with three types of spicy wontons (two in soups), fresh fish in abundance swimming in lakes of hot chili oil, and some of the best French fries in town ("fried potato in hot sauce") -- dusted with Sichuan peppercorns. Only the tea-smoked duck disappoints, and for the tender tongued, there are now a handful of Cantonese and Taiwanese recipes. Lots of vegetables on the new menu, too, including crunchy lotus and squishy loofah, and don't miss the spectacular succotash of corn and pine nuts.

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Tips from foursquare

  • Ma la niu jin, beef tendon in spicy sauce, or shui zhu yao pian, braised pig kidney in spicy soup, are some of the unique and insanely spicy dishes that can be savored at Little Pepper. - Inspector

  • Village Voice on 05/03/13

    The Huajio fried potatoes are freaky and HOT. These fried potato slices are covered in cumin and Sichuan peppercorns and may leave you breathing fire, but it's worth it, we swear!

  • Alison W. on 07/04/10

    Potatoes in hot sauce are basically heavily, deliciously spiced Ore-Ida fries. They're awesome.

  • Jeff B. on 04/26/09

    Come here after a brutal Mets loss and drown your sorrows in Tsingtao and Sichuan spice.

  • Chandra on 04/13/13

    Get the combo pot and enoki mushrooms, pork kidney, spicy beef, quail eggs, fish fillets, and raw noodle sides. Yum.

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