New York, NY 10013
Village Voice's Description
This stately Tribeca culinary landmark seems much older than its three years, and the food has maintained its high quality since the restaurants inception; but nowadays one is more likely to find strollers parked outside than limousines. The menu is still pleasingly divided between steaks and chops cooked over the wood hearth downstairs and more forward-looking provender including, on a recent revisit, a so-called asparagus mimosa garnished with chopped egg and tarragon aioli, and a daily pasta special of orecchiette in a rich sauce of crumbled Italian sausage and cream. But you'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be.
Tips from foursquare
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Tribeca favorite and a donation will be made to Share Our Strength! Also: try the ricotta fritters.
not on the menu: ask for the cotton candy. usually a table with kids gets it--and then the whole place wants it
Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!
Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.
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