• Top Places
  • All
Tina Zimmer
1 Rating
Critic's Pick
+ Share On... Facebook Twitter


Map & Directions 179 W. Broadway
New York, NY 10013
  • French, Spanish
  • Sun, Sat 9am-2am, Mon-Fri 12pm-2am
  • All Major Credit Cards
  • Business Dining, Delivery, Order Online, Patio/Sidewalk Dining, Takeout
  • Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Recommended, Recommended for Large Parties, Accepted
  • No Parking


Village Voice's Description

This stately Tribeca culinary landmark seems much older than its three years, and the food has maintained its high quality since the restaurants inception; but nowadays one is more likely to find strollers parked outside than limousines. The menu is still pleasingly divided between steaks and chops cooked over the wood hearth downstairs and more forward-looking provender including, on a recent revisit, a so-called asparagus mimosa garnished with chopped egg and tarragon aioli, and a daily pasta special of orecchiette in a rich sauce of crumbled Italian sausage and cream. But you'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be.

Member Reviews

Your Review:

Your Rating:


Tips from foursquare

  • nymag on 04/04/11

    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Tribeca favorite and a donation will be made to Share Our Strength! Also: try the ricotta fritters.

  • naveen on 09/10/09

    not on the menu: ask for the cotton candy. usually a table with kids gets it--and then the whole place wants it

  • Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!

  • The Corcoran Group on 09/19/11

    Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.

  • Patrick F. on 02/20/13

    Best Steaks

Check out Landmarc on Foursquare


More French Restaurants in New York

  • Tartine
    West Village

    Split in half, sodden with butter, and crunchy on top with slivered almonds and coagulated sugar, the almond croissant is so good at Tartine that... More on Tartine >>

  • Ai Fiori
    Murray Hill

    Go big or go home must have been Michael White's thinking when he opened the sleek Ai Fiori on the second floor of the Setai Hotel just a few... More on Ai Fiori >>

  • Calliope
    East Village

    Husband and wife Eric Korsh and Ginevra Iverson cooked at the Waverly Inn and Prune before taking over the old Belcourt space, where the duo now... More on Calliope >>

  • Buvette
    West Village

    Small plates continue to take over New York City, suckering the gullible into paying big bucks for tiny bites. Yet at Buvette, Jody Williams's new... More on Buvette >>

  • Ici
    Fort Greene

    Having previously extolled the virtues of the organic egg brunches at Ici, we come before you now to praise the seasonal dinners. In a collision of... More on Ici >>

  • Juliette

    This theme park of a French brasserie offers several appealing locales for dining and drinking: a barroom, a back room, a solarium, even a... More on Juliette >>

See More French Restaurants in New York

Reviews and News

Best Of Awards


More French Restaurants

Today's Daily Deal

E-Cigarette Ultra Kit ($50 value) View more Voice Daily Deals

Events Nearby

Restaurants Nearby