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Land of Plenty

Map & Directions 204 E. 58th St.
New York, NY 10022
  • Asian
  • Mon-Fri: 11:30am-10pm; Sat-Sun: 12pm-10pm
  • All Major Credit Cards
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Lot Available, Street


Village Voice's Description

Land of Plenty is one of the crop of Sichuan restaurants that have appeared, quite unexpectedly, on the Upper East Side and its fringes. Located just behind Bloomingdale's, the restaurant offers the cuisine with all its vectors of hotness: green chilies, red chili oil, dried red chilies, and, of course, Sichuan peppercorns, whose ability to numb and tingle recalls Novocaine. The usual standards—ma po bean curd, Sichuan wontons, tripe and tongue in chili oil, dan dan noodles—are here rendered in lush form, and big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili”are definitely worth the larger tab.

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Tips from foursquare

  • Viola X. on 05/18/12

    Best Szechuan Fish in town

  • Village Voice on 03/01/13

    The food packs a serious punch utilizing chilies and Sichuan peppercorns. Cough up the cash for big ticket dishes like the braised whole fish filet with soy bean sprouts in roasted chili spiced broth.

  • Adam S. on 07/02/13

    Come say hi to John, Mike, Neil and me! We live upstairs and love this Chinese food!

  • Eric W. on 06/15/13

    The Braised Fish Filets w. Napa Cabbage & Roasted Chili belongs to an elite class of foods defined by the fact that when you consume them, it is impossible to fathom consuming anything more delicious.

  • Village Voice on 05/31/12

    If you aren’t afraid of a little spice (alright, a lot of spice) dare to try the Braised Lamb Filets With Napa Cabbage andRoasted Chili. It ranks number 8 on Robert Sietsema’s top lamb dishes in NYC.

Check out Land of Plenty on Foursquare

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