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Map & Directions 11 E. 1st St.
New York, NY 10003
  • Italian
  • Sun, Sat 11am-3pm, Sun-Wed 5:30pm-11pm, Thu-Sat 5:30pm-12am
  • All Major Credit Cards
  • Brunch, Dinner
  • Full bar
  • Accepted
  • Street


Village Voice's Description

Housed in a glassy cathedral of a space on a shiny stretch of the Bowery, L'Apicio can feel like that one restaurant in every American town where the people with money come to dine. Still, this latest addition from Gabe Thompson and Joe Campanale's Italian-inflected mini-empire tastes better than it looks. Find refined, esoteric pastas and ethereally creamy polenta, the likes of which are so expertly crafted that the restaurant's other flaws can be mostly forgiven. Though many dishes are too heavily salted, the ones that work are masterful Italian gems with a lot of soul, hiding in this charmless, incredibly noisy dining room. --Tejal Rao

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Tips from foursquare

  • Cover on 01/05/14

    The pastas are definitely the focal point of Thompson's newest & trendiest spot. The gnocchi, agnolotti w/ sweetbreads & seafood linguini are outstanding. Pay with Cover at skip waiting for the check!

  • The Corcoran Group on 07/09/13

    From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!

  • Andrew C. on 11/20/13

    The gnocchi is phenomenal. Meatball and polenta, grilled endives, fluke crudo - all excellent. Have the Dobel cocktail and enjoy. Pay with Cover.

  • 7th.List on 12/08/12

    Chef Gabe Thompson, of L'Artusi, Dell'Anima, and Anfora. Order any of the polenta dishes, and make sure to try one or two of the pastas. There is a big bar to accommodate you and a few of your friends

  • Andrea B. on 11/11/12

    Food is amazing! Personal favorites: broccoli rabe polenta, grilled fennel, the arancini is the best I've had in New York. Pappardelle with short rib ragu was also delicious. All in all, new favorite!

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